Monday, May 02, 2005

Unique cuisine

Breakfast that first morning (Sunday) was all new to me. Every meal had fresh squeezed juice. This morning it was papaya and orange juice along with eggs, sausage, and arepa (sounds like ah-ray-pa). The arepa is made out of ground corn and then fried and looks like a pancake. The sausage is unique to Colombia and is quite tasty. I was looking forward to tasting the different ethnic foods in this wild and glamorous country.

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