Saturday, January 03, 2009
A Fully Cooked Turducken
In all it's glory! There are no bones in this Turducken. The wings and legs were reattached to make it look like a turkey, but that was the extent of it. That is a solid meat roll. Take your electric knife and slice right through it and all the layers. That is a seafood Jambalaya you're seeing also. Delish!
This delicious Turducken came from www.cajungrocer.com straight out of New Orleans!
Posted by Alicia at 11:03 PM