Saturday, January 03, 2009

A Fully Cooked Turducken

In all it's glory! There are no bones in this Turducken. The wings and legs were reattached to make it look like a turkey, but that was the extent of it. That is a solid meat roll. Take your electric knife and slice right through it and all the layers. That is a seafood Jambalaya you're seeing also. Delish!

This delicious Turducken came from straight out of New Orleans!

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