Thursday, November 01, 2007

Our last dinner at one of Peru's finest restaurants

I can't even begin to tell you what these foods are. OK. I'll try, but I'm not going to be good at it. Goat, Alpaca, heart, tamales, and much, much more. I went over and tried everything -- one bite at a time. And the last are the desserts. Yummy. The dinner is prepared for four or more people.

One thing about it, there sure was a lot of foods in Peru I'd never thought of, and of course I tried them all. With one exception. The guinea pig. Cuy (pronounced cooey) as they call it in Peru.

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